This wine is a blend of 46% Vidal, 32% Chardonnay, and 22% Gewurztraminer. Each variety was harvested and kept separate until blending. The fruit was gently pressed, and the juice was cold-settled for 48 hours before being racked off its lees. fermentation took place in stainless steel tanks, capturing the varietal aromas and the pure expression of the fruit. Once fermentation finished, the wine was blended before being stabilized, filtered, and bottled.
Total Acidity: 5 g/L
Alcohol: 12 %
Residual Sugar: 15.8 g/L
** Customizable for private labeling.
