2019 Clubhouse White

Tasting Notes:

A unique blend of Vidal Blanc, Riesling, Gewürztraminer, and Pinos Gris, this wine is perfect for just about any occasion.  Tropical aromas of pineapple and passionfruit with a hint of floral. Very fresh on the palate with vibrant acidity to balance the residual sugar. A supple mouthfeel follows with flavours of lemon-lime, green apple and hints of tropical fruit. 

Winemaking Notes:

This wine is made with the Vidal grape. We let it ripen in the vineyard for as long as possible to really develop the sugar and the flavour. We ferment this wine cold to keep its bright fruity aromas.

Food Pairing:

A great match is with garden-fresh summer salads with lemony dressings. It would also be a good pair with lemon and herb bbq’d shrimps.

Technical Notes:

Brix at harvest: 19.2
pH: 3.45
Total Acidity: 7.1g/L
Alcohol: 9.7%
Sugar rating: 27.4g/L