2019 Gamay NoirRegular price $19.00
93 in stock
Rated 91 Points: Vic Harradine, Wine Current
This Gamay was harvested from neighbouring property down the road. Picked in early October with the hopes of creating a light bodied fruit forward gamay. These Grapes were destemmed and crushed into tank for fermentation, the wine was then left to macerate for a total of 25 days then gently pressed and transferred to 15% new French oak and the remaining to neutral French oak barriques. Malo Lactic fermentation occurred during the early months of the barrel aging process. The wine was then filtered before bottling.