Tasting Notes:

This Riesling has a slight green hue to it. It is showing aromas of white peach, zingy green apple and wet rocks. On the palate, it is very fresh and zippy. It has just a touch of balancing sweetness but I wouldn't call this a sweet wine by any stretch. It has a long limy finish. 

Winemaking Notes:

This wine is made mostly of grapes grown on our Estate vineyard. It was pressed and moved into a stainless steel tank to ferment. It was fermented at a relatively cool temperature and stopped when the wine was tasting balanced. 

Food Pairing:

This would pair wonderfully with a richer pork dish like roasted pork tenderloin in a mushroom cream sauce.  

Technical Notes:

Brix at harvest: avg 19.5 

pH: 2.94

Total Acidity: 7.2g/L 

Alcohol: 10.0%

Sugar rating: 14.0g/L

Cellaring: 2-5 years