Overview

The grapes were kissed by the sun and the wines, infused with the passion of our
people. A fun yet sophisticated wine that awakens the senses with ripe fresh fruit and
mouth watering acidity. A great sipper and very versatile with food.

Tasting Notes

Up front aromas of honey, lemon-lime, peach and melon. Hints of perfume and wild flowers lie beneath. The palette is off dry, with notes of citrus and confectionary fruit. Vibrant acidity balances the residual sugar and keeps the palette cleansed. A ‘more please’ finish. 

Winemaking Notes

The fruit was harvested, de-stemmed and pressed off of its skins. The juice was cold settled and racked off coarse lees. Fermentation was conducted in stainless steel tanks under temperature control to promote bright fruit aromas.

Food Pairing

Try with blackened Cajun scallops or curried mussels

Technical Notes

Brix at harvest: 19.44

pH: 2.9 Total

Acidity: 8.5 g/L

Alcohol: 10.5 %

Sugar rating: Off-dry