Up front aromas of strawberry and rhubarb with subtle hints of bay leaf or a savoury sachet medley.
Round and soft in the mouth, with a distinctly dry but balanced feel. Bright red fruit carry on the palate.
Availability:Only 150 cases produced.
Pinot Noir grapes (86%) were left to soak on skins for 24 hours before being pressed in our closed membrane press. Freshly pressed Riesling juice (14%) was blended in then settled and racked off coarse lees. Inoculated with a Rosé driven yeast. Fermented dry with no fining. Bottled in April 2017.