Tasting Notes:

This Chardonnay shows a beautiful medium straw colour. It has been aged in oak barrels and is showing it. It has lovely aromas of pink peach, roasted pineapple, and just a slight hint of the oak barrel. In the mouth, it is round and smooth. It is a very generous Chardonnay.  

Winemaking Notes:

Chardonnay from the Twenty Valley great to work with. this wine was barrel fermented and then aged in the barrel for 9 months. It underwent a secondary fermentation to make it softer and creamier..

Food Pairing:

This Chardonnay would be a great pairing with creamy pasta dishes like fettuccine alfredo. 

Technical Notes:

Brix at harvest: avg 22.9

pH: 3.68

Total Acidity: 5.2g/L

Alcohol: 13.5% 

Sugar rating: 3.0g/L